Dijon Mustard Glazed Salmon
Make a delicious glaze for salmon using expired Dijon Mustard while ensuring food safety.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 4 salmon fillets
- 2 tablespoons expired Dijon Mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a small bowl, mix the expired Dijon Mustard, honey, olive oil, salt, and pepper.
3
Place the salmon fillets on a baking sheet lined with aluminum foil.
4
Brush the glaze mixture generously over the salmon fillets.
5
Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through.
6
Serve hot with your favorite side dishes.