Recipes for Truffle Aioli

Ingredients

• 200g pasta
• 1 cup truffle aioli
• 1 cup mushrooms
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped parsley

Instructions

1. Cook the pasta according to package instructions until al dente.
2. In a separate pan, sauté the mushrooms until golden brown.
3. In a large bowl, mix the cooked pasta, truffle aioli, sautéed mushrooms, Parmesan cheese, and parsley.
4. Toss until well coated and heated through.
5. Serve hot and enjoy!