Truffle Aioli Pasta
A creamy pasta dish with a rich truffle aioli sauce
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
2
Servings
Ingredients
- 200g pasta
- 1 cup truffle aioli
- 1 cup mushrooms
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
Difficulty:Medium
Tags:
pastatruffleaiolimushrooms
Instructions
1
Cook the pasta according to package instructions until al dente.
2
In a separate pan, sauté the mushrooms until golden brown.
3
In a large bowl, mix the cooked pasta, truffle aioli, sautéed mushrooms, Parmesan cheese, and parsley.
4
Toss until well coated and heated through.
5
Serve hot and enjoy!