Recipes for Sriracha

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1/4 cup Sriracha sauce
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 small flour tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1/4 cup sour cream
• 1 lime, cut into wedges

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add onions, bell peppers, and garlic. Cook until softened.
3. Add ground beef and cook until browned.
4. Drain excess fat from the skillet.
5. Stir in Sriracha sauce, cumin, paprika, salt, and black pepper.
6. Simmer for 5-10 minutes to allow flavors to meld.
7. Warm the tortillas in a separate skillet or microwave.
8. Assemble the tacos by placing the beef mixture on each tortilla.
9. Top with shredded lettuce, diced tomatoes, chopped cilantro, and a dollop of sour cream.
10. Serve with lime wedges on the side.
11. Enjoy the spicy Sriracha tacos!