Spicy Sriracha Tacos
Delicious and fiery tacos made with slightly expired Sriracha
20
Prep Time (min)
25
Cook Time (min)
45
Total Time (min)
4
Servings
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup Sriracha sauce
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1 lime, cut into wedges
Difficulty:Medium
Tags:
tacosspicybeefMexican
Instructions
1
Heat olive oil in a large skillet over medium heat.
2
Add onions, bell peppers, and garlic. Cook until softened.
3
Add ground beef and cook until browned.
4
Drain excess fat from the skillet.
5
Stir in Sriracha sauce, cumin, paprika, salt, and black pepper.
6
Simmer for 5-10 minutes to allow flavors to meld.
7
Warm the tortillas in a separate skillet or microwave.
8
Assemble the tacos by placing the beef mixture on each tortilla.
9
Top with shredded lettuce, diced tomatoes, chopped cilantro, and a dollop of sour cream.
10
Serve with lime wedges on the side.
11
Enjoy the spicy Sriracha tacos!