Recipes for Ranch Salad Dressing Commercially Bottled Sold Unrefrigerated Opened

Ingredients

• 1 lb chicken tenders
• 1/2 cup Ranch Salad Dressing, expired but safe to consume
• 1 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a shallow bowl, combine the bread crumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. Dip each chicken tender into the expired Ranch Salad Dressing, ensuring it is well coated.
4. Roll the coated chicken tenders in the bread crumb mixture, pressing gently to adhere.
5. Place the coated chicken tenders on a baking sheet lined with parchment paper.
6. Bake for 15-18 minutes, or until the chicken is cooked through and the coating is crispy.
7. Serve hot with your favorite dipping sauce.

Ingredients

• 2 cups cooked pasta
• 1 cup cherry tomatoes, halved
• 1/2 cup diced cucumber
• 1/4 cup sliced black olives
• 1/4 cup chopped red onion
• 1/4 cup Ranch Salad Dressing, expired but safe to consume
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, black olives, and red onion.
2. Add the expired Ranch Salad Dressing and toss until everything is well coated.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 1 hour before serving.
5. Serve chilled as a side dish or a light lunch.

Ingredients

• 1 head of romaine lettuce
• 1/2 cup Ranch Salad Dressing Commercially Bottled Sold Unrefrigerated Opened
• 1/4 cup grated Parmesan cheese
• 1/4 cup croutons
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Wash and dry the romaine lettuce, then chop it into bite-sized pieces.
2. In a large bowl, combine the Ranch Salad Dressing, grated Parmesan cheese, black pepper, and garlic powder. Mix well.
3. Add the chopped romaine lettuce to the bowl and toss until the lettuce is evenly coated with the dressing mixture.
4. Top the salad with croutons for added crunch.
5. Serve immediately and enjoy!