Ranch Chicken Tenders
Tender and flavorful chicken tenders coated in expired Ranch Salad Dressing. Make sure the dressing is safe to consume (within 30 days after expiry) before using.
15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 1 lb chicken tenders
- 1/2 cup Ranch Salad Dressing, expired but safe to consume
- 1 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a shallow bowl, combine the bread crumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
3
Dip each chicken tender into the expired Ranch Salad Dressing, ensuring it is well coated.
4
Roll the coated chicken tenders in the bread crumb mixture, pressing gently to adhere.
5
Place the coated chicken tenders on a baking sheet lined with parchment paper.
6
Bake for 15-18 minutes, or until the chicken is cooked through and the coating is crispy.
7
Serve hot with your favorite dipping sauce.