Recipes for Mustard Unopened

Ingredients

• 1/4 cup expired mustard
• 2 tablespoons honey
• 2 tablespoons mayonnaise
• 2 tablespoons Greek yogurt
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a small bowl, whisk together the expired mustard, honey, mayonnaise, Greek yogurt, lemon juice, salt, and pepper.
2. Taste and adjust the seasoning as desired.
3. Refrigerate the honey mustard dressing for at least 30 minutes before serving to allow the flavors to meld together.
4. Serve the honey mustard dressing as a dip for chicken nuggets, a dressing for salads, or a sauce for sandwiches.
5. Note: If the expired mustard has an off smell or taste, do not use it in this recipe.

Ingredients

• 2 cups mixed vegetables (e.g. carrots, bell peppers, zucchini)
• 2 tablespoons olive oil
• 2 tablespoons slightly expired mustard
• Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, toss the mixed vegetables with olive oil, expired mustard, salt, and pepper.
3. Spread the vegetables evenly on a baking sheet.
4. Roast in the preheated oven for 30-35 minutes, or until the vegetables are tender and slightly caramelized.
5. Serve hot as a side dish or with your choice of protein.

Ingredients

• 4 chicken breasts
• 1/4 cup expired mustard
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the expired mustard, honey, olive oil, garlic powder, salt, and pepper.
3. Place the chicken breasts on a baking sheet lined with parchment paper.
4. Brush the mustard glaze over the chicken breasts, making sure to coat both sides.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Serve the mustard glazed chicken hot with your favorite side dish.

Ingredients

• 2 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, sliced
• 1/4 cup red onion, thinly sliced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1 tablespoon slightly expired mustard unopened
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
2. In a small bowl, whisk together the olive oil, lemon juice, and slightly expired mustard unopened.
3. Drizzle the dressing over the salad and toss well to coat.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!