Mustard Infused Roasted Vegetables
A flavorful and healthy recipe of roasted vegetables infused with slightly expired mustard.
10
Prep Time (min)
35
Cook Time (min)
45
Total Time (min)
4
Servings
Ingredients
- 2 cups mixed vegetables (e.g. carrots, bell peppers, zucchini)
- 2 tablespoons olive oil
- 2 tablespoons slightly expired mustard
- Salt and pepper to taste
Difficulty:Easy
Tags:
roasted vegetablesmustardside dish
Instructions
1
Preheat the oven to 425°F (220°C).
2
In a large mixing bowl, toss the mixed vegetables with olive oil, expired mustard, salt, and pepper.
3
Spread the vegetables evenly on a baking sheet.
4
Roast in the preheated oven for 30-35 minutes, or until the vegetables are tender and slightly caramelized.
5
Serve hot as a side dish or with your choice of protein.