Recipes for Milk Whole Opened

Ingredients

• 1 cup rice
• 4 cups expired milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Instructions

1. In a large saucepan, bring 2 cups of water to a boil.
2. Add the rice to the boiling water and cook for 5 minutes. Drain and rinse the rice under cold water.
3. In the same saucepan, combine the cooked rice and expired milk. Bring to a simmer over medium heat, stirring occasionally.
4. Reduce the heat to low and add the sugar, vanilla extract, and ground cinnamon. Stir well to combine.
5. Simmer the mixture for about 30 minutes, stirring occasionally, until the rice is tender and the mixture thickens.
6. Remove from heat and let the pudding cool for a few minutes before serving. Serve warm or chilled, garnished with a sprinkle of cinnamon if desired.

Ingredients

• 1 cup slightly expired milk
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons melted butter

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick pan or griddle over medium heat.
5. Pour 1/4 cup of batter onto the pan for each pancake.
6. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
7. Serve the pancakes warm with your favorite toppings.

Ingredients

• 4 large eggs
• 1/4 cup expired milk
• 1/2 cup shredded cheese (any variety)
• Salt and pepper to taste
• 1 tablespoon butter

Instructions

1. In a bowl, whisk together the eggs, expired milk, shredded cheese, salt, and pepper.
2. Heat a non-stick skillet over medium heat and melt the butter.
3. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are scrambled and cooked through.
4. Remove from heat and serve immediately. Enjoy with toast or your favorite breakfast sides.