Creamy Milk Pancakes
These fluffy milk pancakes are a delightful way to use up slightly expired milk. The milk is combined with flour and other ingredients to create a light and airy batter that cooks into delicious pancakes.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 1 cup slightly expired milk
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons melted butter
Difficulty:Easy
Tags:
pancakesbreakfastmilk
Instructions
1
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2
In a separate bowl, whisk together the milk, egg, and melted butter.
3
Pour the wet ingredients into the dry ingredients and stir until just combined.
4
Heat a non-stick pan or griddle over medium heat.
5
Pour 1/4 cup of batter onto the pan for each pancake.
6
Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
7
Serve the pancakes warm with your favorite toppings.