Cheesy Scrambled Eggs
These cheesy scrambled eggs make a quick and easy breakfast using expired milk. The milk is thoroughly cooked with the eggs, ensuring they reach a safe temperature.
5
Prep Time (min)
5
Cook Time (min)
10
Total Time (min)
2
Servings
Ingredients
- 4 large eggs
- 1/4 cup expired milk
- 1/2 cup shredded cheese (any variety)
- Salt and pepper to taste
- 1 tablespoon butter
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a bowl, whisk together the eggs, expired milk, shredded cheese, salt, and pepper.
2
Heat a non-stick skillet over medium heat and melt the butter.
3
Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are scrambled and cooked through.
4
Remove from heat and serve immediately. Enjoy with toast or your favorite breakfast sides.