Recipes for Opened Packaged Edam Cheese

Ingredients

• Opened Packaged Edam Cheese
• Mushrooms
• Breadcrumbs
• Garlic
• Fresh Herbs

Instructions

1. Preheat the oven to 375°F (190°C).
2. Remove stems from mushrooms and set aside.
3. Mince the garlic and fresh herbs.
4. In a bowl, mix together the minced garlic, fresh herbs, breadcrumbs, and grated edam cheese.
5. Stuff each mushroom cap with the mixture.
6. Place the stuffed mushrooms on a baking sheet.
7. Bake for 20-25 minutes, until the mushrooms are tender and the cheese is melted and golden.
8. Serve hot and enjoy!