Cheesy Stuffed Mushrooms
Delicious stuffed mushrooms with melted edam cheese
15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
6
Servings
Ingredients
- Opened Packaged Edam Cheese
- Mushrooms
- Breadcrumbs
- Garlic
- Fresh Herbs
Difficulty:Medium
Tags:
appetizervegetarian
Instructions
1
Preheat the oven to 375°F (190°C).
2
Remove stems from mushrooms and set aside.
3
Mince the garlic and fresh herbs.
4
In a bowl, mix together the minced garlic, fresh herbs, breadcrumbs, and grated edam cheese.
5
Stuff each mushroom cap with the mixture.
6
Place the stuffed mushrooms on a baking sheet.
7
Bake for 20-25 minutes, until the mushrooms are tender and the cheese is melted and golden.
8
Serve hot and enjoy!