Recipes for Laksa Instant Noodles

Ingredients

• 2 packs of slightly expired Laksa Instant Noodles
• 1 tablespoon vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 carrot, julienned
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1/4 cup soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon chili flakes (optional)
• 2 green onions, chopped

Instructions

1. Cook the Laksa Instant Noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a large skillet or wok over high heat.
3. Add the onion and garlic, and stir-fry for 2-3 minutes until fragrant and slightly caramelized.
4. Add the carrot, bell pepper, and broccoli to the skillet, and stir-fry for 3-4 minutes until the vegetables are crisp-tender.
5. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and chili flakes (if using).
6. Add the cooked noodles to the skillet, followed by the sauce mixture. Toss everything together until well coated.
7. Continue stir-frying for another 2-3 minutes until the noodles are heated through.
8. Remove from heat and garnish with chopped green onions.
9. Serve hot and enjoy!

Ingredients

• 1 packet of slightly expired Laksa Instant Noodles
• 1 cup of mixed vegetables (carrots, cucumber, bell peppers)
• 1/4 cup of peanuts
• 2 tablespoons of sesame oil
• 2 tablespoons of soy sauce
• 1 tablespoon of lime juice
• 1 tablespoon of honey
• Fresh cilantro for garnish

Instructions

1. 1. Cook the Laksa Instant Noodles according to the package instructions.
2. 2. Drain and rinse the noodles with cold water to cool them down.
3. 3. In a large bowl, combine the cooked noodles, mixed vegetables, and peanuts.
4. 4. In a small bowl, whisk together the sesame oil, soy sauce, lime juice, and honey to make the dressing.
5. 5. Pour the dressing over the noodle mixture and toss to coat everything evenly.
6. 6. Garnish with fresh cilantro and serve chilled.

Ingredients

• 2 packs of expired Laksa Instant Noodles
• 2 tablespoons vegetable oil
• 1 small onion, sliced
• 1 carrot, julienned
• 1 cup cabbage, shredded
• 1/2 cup bean sprouts
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1/2 teaspoon chili flakes (optional)
• Salt and pepper to taste

Instructions

1. Boil the expired Laksa Instant Noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a large pan or wok over medium-high heat.
3. Add the sliced onion and sauté until translucent.
4. Add the julienned carrot, shredded cabbage, bean sprouts, and minced garlic. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
5. Add the cooked Laksa Instant Noodles to the pan and toss well to combine with the vegetables.
6. Drizzle soy sauce over the noodles and mix until evenly coated.
7. If desired, add chili flakes for some heat. Season with salt and pepper to taste.
8. Continue stir-frying for another 2-3 minutes until the noodles are heated through.
9. Serve hot and enjoy!

Ingredients

• 2 packs of expired Laksa Instant Noodles
• 4 cups vegetable or chicken broth
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 cup baby spinach
• 1/2 cup coconut milk
• 1 tablespoon vegetable oil
• 1 tablespoon lime juice
• Fresh cilantro, chopped (for garnish)
• Salt and pepper to taste

Instructions

1. Heat vegetable oil in a large pot over medium heat.
2. Add the sliced onion and minced garlic. Sauté until fragrant and translucent.
3. Pour in the vegetable or chicken broth and bring to a simmer.
4. Add the expired Laksa Instant Noodles to the pot and cook for 3-4 minutes until the noodles soften.
5. Add the sliced mushrooms and baby spinach to the pot. Stir and cook until the mushrooms are tender and the spinach wilts.
6. Pour in the coconut milk and stir well to combine.
7. Season the soup with salt, pepper, and lime juice according to your taste preferences.
8. Simmer for another 2-3 minutes to allow the flavors to meld together.
9. Serve the Laksa Noodle Soup hot, garnished with fresh cilantro.
10. Enjoy the warm and comforting flavors!