Recipes for Cup Noodles

Ingredients

• 1 package of expired Cup Noodles
• 1 tablespoon vegetable oil
• 1 cup mixed vegetables (e.g., carrots, bell peppers, broccoli)
• 1 tablespoon soy sauce
• 1/2 teaspoon sesame oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ginger powder
• Salt and pepper to taste

Instructions

1. Open the package of expired Cup Noodles and discard the seasoning packet.
2. Break the noodles into smaller pieces.
3. Heat the vegetable oil in a large skillet over medium heat.
4. Add the mixed vegetables to the skillet and sauté for 3-4 minutes until slightly tender.
5. Add the broken Cup Noodles to the skillet and stir-fry for 2-3 minutes until the noodles start to crisp up.
6. In a small bowl, mix together soy sauce, sesame oil, garlic powder, ginger powder, salt, and pepper.
7. Pour the sauce over the stir-fry and stir well to coat everything evenly.
8. Continue cooking for another 2-3 minutes until the noodles are crispy and the vegetables are cooked to your liking.
9. Serve hot and enjoy!

Ingredients

• 1 package of expired Cup Noodles
• 2 cups vegetable broth
• 1 cup mixed vegetables (e.g., corn, peas, carrots)
• 1 green onion, chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Open the package of expired Cup Noodles and discard the seasoning packet.
2. Break the noodles into smaller pieces.
3. In a medium pot, bring the vegetable broth to a boil.
4. Add the mixed vegetables, green onion, garlic powder, onion powder, dried thyme, salt, and pepper to the pot.
5. Simmer for 5 minutes until the vegetables are tender.
6. Add the broken Cup Noodles to the pot and cook for an additional 2-3 minutes until the noodles are cooked through.
7. Taste and adjust seasoning if needed.
8. Serve hot and enjoy your comforting cup noodle soup!

Ingredients

• 2 packs of slightly expired Cup Noodles
• 4 eggs
• 1/2 cup diced vegetables (e.g. bell peppers, onions)
• 1/2 cup shredded cheese
• Salt and pepper to taste

Instructions

1. Cook the Cup Noodles according to package instructions, but slightly undercook them.
2. Drain the noodles and set aside.
3. In a large bowl, whisk the eggs and season with salt and pepper.
4. Add the cooked Cup Noodles, diced vegetables, and shredded cheese to the bowl.
5. Mix everything together.
6. Preheat a non-stick skillet over medium heat.
7. Pour the noodle mixture into the skillet.
8. Cook for 5-7 minutes or until the edges start to set.
9. Transfer the skillet to a preheated oven and bake at 350°F (175°C) for 15-20 minutes or until the frittata is set in the center.
10. Remove from the oven and let it cool for a few minutes.
11. Slice and serve the Cup Noodle frittata warm.