Laksa Instant Noodle Stir-Fry

Laksa Instant Noodle Stir-Fry

A quick and tasty stir-fry dish made with slightly expired Laksa Instant Noodles.

15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
2
Servings

Ingredients

  • 2 packs of slightly expired Laksa Instant Noodles
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 carrot, julienned
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1/4 cup soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon chili flakes (optional)
  • 2 green onions, chopped
Difficulty:Easy
Tags:
stir-fryquickAsian

Instructions

1

Cook the Laksa Instant Noodles according to package instructions. Drain and set aside.

2

Heat the vegetable oil in a large skillet or wok over high heat.

3

Add the onion and garlic, and stir-fry for 2-3 minutes until fragrant and slightly caramelized.

4

Add the carrot, bell pepper, and broccoli to the skillet, and stir-fry for 3-4 minutes until the vegetables are crisp-tender.

5

In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and chili flakes (if using).

6

Add the cooked noodles to the skillet, followed by the sauce mixture. Toss everything together until well coated.

7

Continue stir-frying for another 2-3 minutes until the noodles are heated through.

8

Remove from heat and garnish with chopped green onions.

9

Serve hot and enjoy!

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