Recipes for Jollof Rice Mix

Ingredients

• 4 bell peppers
• 2 cups expired Jollof Rice Mix
• 1 cup cooked chicken, shredded
• 1/2 cup frozen peas
• 1/2 cup corn kernels
• 1/4 cup tomato paste
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup shredded cheese (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove the seeds and membranes. Set aside.
3. In a mixing bowl, combine the expired Jollof Rice Mix, cooked chicken, frozen peas, corn kernels, tomato paste, paprika, dried thyme, dried oregano, salt, and pepper. Mix well.
4. Stuff each bell pepper with the Jollof Rice mixture and place them in a baking dish. If desired, sprinkle shredded cheese over the top.
5. Cover the baking dish with foil and bake for 25-30 minutes, or until the peppers are tender and the filling is heated through.
6. Remove from the oven and let cool for a few minutes before serving. Enjoy!

Ingredients

• 2 cups of expired Jollof Rice Mix
• 4 eggs
• 1/2 cup of diced bell peppers
• 1/4 cup of chopped onions
• 1/4 cup of chopped tomatoes
• 1/4 cup of shredded cheese
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, beat the eggs and season with salt and pepper.
3. Add the expired Jollof Rice Mix, diced bell peppers, chopped onions, chopped tomatoes, and shredded cheese to the bowl. Mix well to combine.
4. Pour the mixture into a greased baking dish.
5. Bake for 30-35 minutes or until the frittata is set and golden brown on top.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Slice into wedges and serve as a breakfast, brunch, or light dinner option.

Ingredients

• 2 cups expired Jollof Rice Mix
• 1 tablespoon vegetable oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 carrot, julienned
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon soy sauce
• 1 teaspoon hot sauce
• Salt and pepper to taste

Instructions

1. Heat vegetable oil in a large pan or wok over medium heat.
2. Add the onion, bell pepper, carrot, broccoli, garlic, and ginger. Stir-fry for 3-4 minutes until the vegetables are slightly tender.
3. Add the expired Jollof Rice Mix and break it up using a spoon or spatula. Stir-fry for another 3-4 minutes.
4. Drizzle soy sauce and hot sauce over the mixture. Season with salt and pepper to taste. Stir-fry for an additional 2-3 minutes until everything is well combined and heated through.
5. Remove from heat and serve hot. Enjoy!