Laksa Fried Noodles

Laksa Fried Noodles

Make the most of your expired Laksa Instant Noodles by turning them into a delicious and safe-to-eat fried noodle dish.

10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
2
Servings

Ingredients

  • 2 packs of expired Laksa Instant Noodles
  • 2 tablespoons vegetable oil
  • 1 small onion, sliced
  • 1 carrot, julienned
  • 1 cup cabbage, shredded
  • 1/2 cup bean sprouts
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1/2 teaspoon chili flakes (optional)
  • Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

Boil the expired Laksa Instant Noodles according to package instructions. Drain and set aside.

2

Heat vegetable oil in a large pan or wok over medium-high heat.

3

Add the sliced onion and sauté until translucent.

4

Add the julienned carrot, shredded cabbage, bean sprouts, and minced garlic. Stir-fry for 2-3 minutes until the vegetables are slightly tender.

5

Add the cooked Laksa Instant Noodles to the pan and toss well to combine with the vegetables.

6

Drizzle soy sauce over the noodles and mix until evenly coated.

7

If desired, add chili flakes for some heat. Season with salt and pepper to taste.

8

Continue stir-frying for another 2-3 minutes until the noodles are heated through.

9

Serve hot and enjoy!

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