Recipes for Instant Falafel Mix

Ingredients

• 1 cup expired Instant Falafel Mix
• 1/2 cup water
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon baking powder
• Salt and pepper, to taste
• 2 tablespoons vegetable oil, for frying

Instructions

1. In a large bowl, combine the expired Instant Falafel Mix, water, chopped onion, minced garlic, parsley, cumin, coriander, baking powder, salt, and pepper. Mix well to form a thick batter.
2. Cover the bowl and let the batter rest in the refrigerator for 15 minutes.
3. Heat vegetable oil in a frying pan over medium heat.
4. Using wet hands, shape the falafel batter into small patties.
5. Carefully place the patties in the hot oil and fry until golden brown and crispy on both sides, approximately 3-4 minutes per side.
6. Remove the falafel patties from the pan and drain on paper towels to remove excess oil.
7. Serve hot with pita bread, tahini sauce, and fresh vegetables.
8. Enjoy!

Ingredients

• 1 cup expired Instant Falafel Mix
• 1/2 cup water
• 1/4 cup finely chopped red onion
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup pitted Kalamata olives, sliced
• 1/4 cup crumbled feta cheese
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Mixed salad greens, for serving

Instructions

1. In a bowl, combine the expired Instant Falafel Mix and water. Mix until well combined and let it sit for 10 minutes to absorb the liquid.
2. Form the falafel mixture into small balls and flatten them slightly.
3. Heat olive oil in a non-stick skillet over medium heat.
4. Carefully place the falafel patties in the skillet and cook until golden brown and crispy on both sides, approximately 3-4 minutes per side.
5. Remove the falafel patties from the skillet and let them cool slightly.
6. In a separate bowl, combine the chopped red onion, cherry tomatoes, cucumber, olives, feta cheese, lemon juice, olive oil, salt, and pepper. Toss well to combine.
7. Arrange the mixed salad greens in a bowl and top with the cooked falafel patties and the vegetable mixture.
8. Serve as a refreshing salad bowl.
9. Enjoy!

Ingredients

• Instant Falafel Mix
• Taco shells
• Lettuce
• Tomatoes
• Onions
• Sour cream
• Hot sauce

Instructions

1. Prepare the Instant Falafel Mix according to the package instructions.
2. Heat the taco shells in a preheated oven for a few minutes until warm.
3. Fill each taco shell with a generous amount of falafel mixture.
4. Top with lettuce, tomatoes, onions, sour cream, and hot sauce.
5. Serve immediately and enjoy!