Recipes for Instant Tomato Soup

Ingredients

• 2 bread bowls
• 2 cups expired Instant Tomato Soup
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh basil
• Croutons, for garnish

Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice off the tops of the bread bowls and carefully hollow out the centers, leaving a sturdy crust.
3. Place the bread bowls on a baking sheet and bake for 5 minutes to crisp up the crust.
4. While the bread bowls are baking, heat the expired Instant Tomato Soup in a saucepan over medium heat until it reaches a simmer. Stir occasionally to ensure even heating.
5. Once the bread bowls are slightly toasted, remove them from the oven and fill each with the heated tomato soup.
6. Top the soup with shredded cheddar cheese and return the bread bowls to the oven for 5 minutes, or until the cheese is melted and bubbly.
7. Garnish with chopped fresh basil and croutons before serving.
8. Note: It is crucial to heat the Instant Tomato Soup thoroughly to eliminate any potential foodborne pathogens.

Ingredients

• 1 can of slightly expired Instant Tomato Soup
• 1 bag of tortilla chips
• 1 cup of shredded cheese
• 1 jalapeno, sliced
• 1/4 cup of diced red onion
• 1/4 cup of chopped fresh cilantro

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, heat the Instant Tomato Soup over medium heat until heated through.
3. Arrange the tortilla chips on a baking sheet.
4. Pour the heated Tomato Soup over the tortilla chips.
5. Sprinkle the shredded cheese evenly over the chips and soup.
6. Add the sliced jalapenos and diced red onion on top.
7. Bake in the preheated oven for about 10 minutes or until the cheese has melted.
8. Remove from the oven and sprinkle with chopped cilantro.
9. Serve immediately and enjoy!

Ingredients

• 1 cup expired Instant Tomato Soup
• 2 cups cooked pasta
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Grated Parmesan cheese, for serving

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté until softened and fragrant.
2. Add the expired Instant Tomato Soup to the skillet, along with the dried basil and oregano. Stir well to combine.
3. Season with salt and pepper to taste.
4. Add the cooked pasta to the skillet and toss until well coated with the tomato soup mixture. Cook for an additional 2-3 minutes to heat through.
5. Serve the Tomato Soup Pasta with grated Parmesan cheese on top.
6. Note: Make sure to thoroughly heat the Instant Tomato Soup to kill any potential bacteria or pathogens.