Recipes for Italian Salad Dressing Commercially Bottled Sold Unrefrigerated Unopened

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup Italian salad dressing
• 1/4 cup mayonnaise
• 1/4 cup diced red bell pepper
• 1/4 cup diced cucumber
• 1/4 cup diced red onion
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the shredded chicken, Italian salad dressing, mayonnaise, diced red bell pepper, diced cucumber, diced red onion, chopped fresh parsley, salt, and pepper.
2. Mix well until all ingredients are combined and evenly coated with the dressing.
3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve chilled and enjoy!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup Italian salad dressing (expired but safe to consume)
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste

Instructions

1. In a bowl, whisk together the expired Italian salad dressing, minced garlic, dried Italian seasoning, salt, and pepper.
2. Place the chicken breasts in a shallow dish and pour the marinade over them, ensuring they are fully coated.
3. Cover the dish with plastic wrap and let the chicken marinate in the refrigerator for at least 1 hour, or overnight for more flavor.
4. Preheat the grill or a skillet over medium-high heat.
5. Remove the chicken from the marinade, allowing any excess to drip off, and discard the remaining marinade.
6. Grill or cook the chicken in the skillet for about 6-8 minutes per side, or until cooked through and no longer pink in the center.
7. Ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
8. Let the chicken rest for a few minutes before serving.
9. Serve the Italian dressing marinated chicken with your favorite side dishes and enjoy!

Ingredients

• 8 ounces pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/4 cup black olives, sliced
• 1/4 cup grated Parmesan cheese
• 1/4 cup Italian salad dressing (expired but safe to consume)
• Salt and pepper to taste

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and rinse with cold water.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, black olives, and Parmesan cheese.
3. Drizzle the expired Italian salad dressing over the salad and toss well to coat all the ingredients.
4. Season with salt and pepper to taste.
5. Cover the bowl and refrigerate for at least 1 hour before serving to enhance the flavors.
6. Serve chilled and enjoy!