Italian Dressing Marinated Chicken

In a bowl, whisk together the expired Italian salad dressing, minced garlic, dried Italian seasoning, salt, and pepper.

Place the chicken breasts in a shallow dish and pour the marinade over them, ensuring they are fully coated.

Cover the dish with plastic wrap and let the chicken marinate in the refrigerator for at least 1 hour, or overnight for more flavor.

Preheat the grill or a skillet over medium-high heat.

Remove the chicken from the marinade, allowing any excess to drip off, and discard the remaining marinade.

Grill or cook the chicken in the skillet for about 6-8 minutes per side, or until cooked through and no longer pink in the center.

Ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.

Let the chicken rest for a few minutes before serving.

Serve the Italian dressing marinated chicken with your favorite side dishes and enjoy!