Recipes for Ikura Salmon Roe

Ingredients

• 2 cups cooked sushi rice
• 1 cup Ikura salmon roe (expired but safe)
• 1 cucumber, thinly sliced
• 1 avocado, sliced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• 1 green onion, chopped

Instructions

1. In a small bowl, mix together soy sauce, rice vinegar, sesame oil, and sesame seeds. Set aside.
2. Divide the cooked sushi rice into bowls.
3. Top each bowl with cucumber slices, avocado slices, and Ikura salmon roe.
4. Drizzle the soy sauce mixture over the sushi bowls.
5. Garnish with chopped green onion.
6. Serve immediately and enjoy!

Ingredients

• 200g spaghetti
• 100g slightly expired Ikura salmon roe
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 2 minutes until fragrant.
3. Add the cherry tomatoes and cook for another 2 minutes until slightly softened.
4. Add the cooked spaghetti to the skillet and toss well to coat it with the garlic and tomato mixture.
5. Remove the skillet from heat and gently fold in the Ikura salmon roe. Be careful not to break the roe.
6. Season with salt and pepper to taste. Sprinkle with chopped fresh parsley.
7. Serve immediately and enjoy!

Ingredients

• Baguette, sliced into thin rounds
• 1 cup Ikura salmon roe (expired but safe)
• 8 ounces cream cheese, softened
• 1 lemon, zest and juice
• Fresh dill, for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the baguette slices on a baking sheet and toast in the preheated oven for 5-7 minutes, until crisp.
3. In a small bowl, mix together the softened cream cheese, lemon zest, and lemon juice.
4. Spread a layer of the cream cheese mixture on each toasted baguette slice.
5. Top each slice with a spoonful of Ikura salmon roe.
6. Garnish with fresh dill.
7. Serve immediately and enjoy!