Recipes for Smoked Herring Fillets Kippers Commercially Canned Opened

Name: Smoked Herring Fillets Kippers Commercially Canned Opened Chowder
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 can of smoked herring fillets kippers, commercially canned and opened; 2 tablespoons butter; 1 onion, diced; 2 cloves of garlic, minced; 2 potatoes, peeled and diced; 2 cups vegetable broth; 1 cup milk; 1/2 cup heavy cream; 1/2 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Safe ways to use smoked herring fillets kippers commercially canned opened past its expiration date

Smoked Herring Pasta

A delicious pasta dish using expired smoked herring fillets. The fillets are safe to consume up to 3 days after the expiry date. Ensure proper heating to ensure food safety.

Prep:
10m

Cook:
20m

Serves:
2

expired-food-recipefood-waste-reduction

⚠️easy

Smoked Herring Salad

A refreshing salad recipe that uses expired smoked herring fillets. The fillets are safe to consume up to 3 days after the expiry date. Ensure proper handling and storage of ingredients to maintain food safety.

Prep:
15m

Cook:
0m

Serves:
2

expired-food-recipefood-waste-reduction

⚠️easy

Smoked Herring Fillets Kippers Commercially Canned Opened Chowder

A creamy and comforting chowder made with slightly expired smoked herring fillets. The fillets are safe to consume up to 3 days after the expiry date. Enjoy this hearty seafood dish with a touch of smoky flavor.