Ikura Salmon Roe Pasta
A delightful pasta dish featuring slightly expired but safe Ikura salmon roe, perfect for reducing food waste.
15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
2
Servings
Ingredients
- 200g spaghetti
- 100g slightly expired Ikura salmon roe
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Difficulty:Easy
Tags:
pastaseafoodquickeasy
Instructions
1
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 2 minutes until fragrant.
3
Add the cherry tomatoes and cook for another 2 minutes until slightly softened.
4
Add the cooked spaghetti to the skillet and toss well to coat it with the garlic and tomato mixture.
5
Remove the skillet from heat and gently fold in the Ikura salmon roe. Be careful not to break the roe.
6
Season with salt and pepper to taste. Sprinkle with chopped fresh parsley.
7
Serve immediately and enjoy!