Salmon Roe Crostini
A flavorful crostini recipe that repurposes expired but safe Ikura salmon roe.
10
Prep Time (min)
7
Cook Time (min)
17
Total Time (min)
6
Servings
Ingredients
- Baguette, sliced into thin rounds
- 1 cup Ikura salmon roe (expired but safe)
- 8 ounces cream cheese, softened
- 1 lemon, zest and juice
- Fresh dill, for garnish
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 400°F (200°C).
2
Place the baguette slices on a baking sheet and toast in the preheated oven for 5-7 minutes, until crisp.
3
In a small bowl, mix together the softened cream cheese, lemon zest, and lemon juice.
4
Spread a layer of the cream cheese mixture on each toasted baguette slice.
5
Top each slice with a spoonful of Ikura salmon roe.
6
Garnish with fresh dill.
7
Serve immediately and enjoy!