Salmon Roe Sushi Bowl
A delicious sushi bowl that uses expired but safe Ikura salmon roe, reducing food waste.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
2
Servings
Ingredients
- 2 cups cooked sushi rice
- 1 cup Ikura salmon roe (expired but safe)
- 1 cucumber, thinly sliced
- 1 avocado, sliced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 1 green onion, chopped
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a small bowl, mix together soy sauce, rice vinegar, sesame oil, and sesame seeds. Set aside.
2
Divide the cooked sushi rice into bowls.
3
Top each bowl with cucumber slices, avocado slices, and Ikura salmon roe.
4
Drizzle the soy sauce mixture over the sushi bowls.
5
Garnish with chopped green onion.
6
Serve immediately and enjoy!