Recipes for Hot Sauce

Ingredients

• 200g pasta
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup slightly expired hot sauce
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley

Instructions

1. Cook pasta according to package instructions.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add the slightly expired hot sauce to the skillet and stir well.
4. Drain the cooked pasta and add it to the skillet. Toss to coat the pasta in the hot sauce.
5. Sprinkle grated Parmesan cheese over the pasta and toss again.
6. Garnish with chopped fresh parsley before serving.

Ingredients

• 1 lb chicken breast, cooked and shredded
• 1/2 cup expired hot sauce
• 1/4 cup diced tomatoes
• 1/4 cup chopped onion
• 1/4 cup chopped cilantro
• 8 small tortillas
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. In a skillet, heat olive oil over medium heat.
2. Add chopped onion and cook until translucent.
3. Add shredded chicken, expired hot sauce, diced tomatoes, salt, and pepper. Stir well to combine and heat until the chicken is heated through.
4. Warm the tortillas in a separate skillet or microwave.
5. Place a spoonful of the chicken mixture onto each tortilla.
6. Top with chopped cilantro and additional hot sauce if desired.
7. Serve immediately.

Ingredients

• 2 cups cooked black beans
• 1/2 cup expired hot sauce
• 1 cup vegetable broth
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Optional toppings: sour cream, chopped cilantro, shredded cheese

Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add diced onion, bell pepper, and minced garlic. Cook until softened.
3. Add cooked black beans, expired hot sauce, vegetable broth, cumin, paprika, salt, and pepper. Stir well to combine.
4. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes to allow flavors to meld.
5. Using an immersion blender or regular blender, puree the soup until smooth.
6. Return the soup to the pot and heat until warmed through.
7. Serve hot with desired toppings.
8. Note: Ensure black beans are fully cooked before using them in the soup to prevent any potential foodborne illness.

Ingredients

• 2 lbs chicken wings
• 1/2 cup slightly expired hot sauce
• 2 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the hot sauce, melted butter, garlic powder, paprika, salt, and pepper. Mix well.
3. Add the chicken wings to the bowl and toss to coat them evenly with the sauce.
4. Place the wings on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 25-30 minutes, or until the wings are cooked through and crispy.
6. Remove from the oven and let them cool for a few minutes before serving.
7. Serve the hot sauce chicken wings as an appetizer or main dish. Enjoy!