Spicy Black Bean Soup
A hearty and flavorful black bean soup made with expired hot sauce. Ensure beans are fully cooked to maintain food safety.
10
Prep Time (min)
25
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 2 cups cooked black beans
- 1/2 cup expired hot sauce
- 1 cup vegetable broth
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: sour cream, chopped cilantro, shredded cheese
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large pot, heat olive oil over medium heat.
2
Add diced onion, bell pepper, and minced garlic. Cook until softened.
3
Add cooked black beans, expired hot sauce, vegetable broth, cumin, paprika, salt, and pepper. Stir well to combine.
4
Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes to allow flavors to meld.
5
Using an immersion blender or regular blender, puree the soup until smooth.
6
Return the soup to the pot and heat until warmed through.
7
Serve hot with desired toppings.
8
Note: Ensure black beans are fully cooked before using them in the soup to prevent any potential foodborne illness.