Recipes for Honey Dijon Salad Dressing Commercially Bottled Sold Unrefrigerated Unopened

Ingredients

• 1.5 lbs chicken breast, cut into cubes
• 1/2 cup expired Honey Dijon Salad Dressing
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 tsp garlic powder
• Wooden skewers, soaked in water

Instructions

1. In a bowl, mix the expired Honey Dijon Salad Dressing, olive oil, salt, black pepper, dried thyme, and garlic powder.
2. Add the chicken cubes to the marinade and let them marinate in the refrigerator for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken cubes onto the soaked wooden skewers.
5. Grill the skewers for about 12-15 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Serve hot and enjoy!

Ingredients

• 1.5 lbs baby potatoes, halved or quartered
• 1/4 cup expired Honey Dijon Salad Dressing
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried rosemary
• 1 tsp paprika

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the expired Honey Dijon Salad Dressing, olive oil, salt, black pepper, dried rosemary, and paprika.
3. Add the halved or quartered baby potatoes to the bowl and toss until they are evenly coated with the dressing mixture.
4. Spread the coated potatoes in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
6. Serve hot as a side dish and enjoy!

Ingredients

• 8 oz pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/4 cup black olives, sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup honey dijon salad dressing

Instructions

1. Cook the pasta according to package instructions. Drain and rinse under cold water.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, black olives, feta cheese, and parsley.
3. Add the honey dijon salad dressing to the bowl and toss until everything is evenly coated.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Serve chilled and enjoy!