Honey Dijon Roasted Potatoes
A simple and safe recipe that turns expired Honey Dijon Salad Dressing into a flavorful coating for roasted potatoes.
10
Prep Time (min)
30
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 1.5 lbs baby potatoes, halved or quartered
- 1/4 cup expired Honey Dijon Salad Dressing
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried rosemary
- 1 tsp paprika
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a large bowl, combine the expired Honey Dijon Salad Dressing, olive oil, salt, black pepper, dried rosemary, and paprika.
3
Add the halved or quartered baby potatoes to the bowl and toss until they are evenly coated with the dressing mixture.
4
Spread the coated potatoes in a single layer on the prepared baking sheet.
5
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
6
Serve hot as a side dish and enjoy!