Recipes for Sea Grapes Umibudo

Ingredients

• 1 cup Sea Grapes Umibudo, past expiration date but still safe to consume
• 1/2 cup lime juice
• 1/4 cup red onion, finely chopped
• 1/4 cup bell pepper, finely chopped
• 1 small jalapeno, seeded and minced
• 2 tablespoons fresh cilantro, chopped
• Salt and pepper to taste

Instructions

1. Rinse the Sea Grapes Umibudo thoroughly under cold water to remove any debris.
2. In a bowl, combine the Sea Grapes Umibudo, lime juice, red onion, bell pepper, jalapeno, and cilantro.
3. Season with salt and pepper to taste.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve the Sea Grape ceviche chilled and enjoy.

Ingredients

• 1 cup Sea Grapes Umibudo, past expiration date but still safe to consume
• 2 cups mixed greens
• 1/4 cup cherry tomatoes, halved
• 1/4 cup cucumber, sliced
• 2 tablespoons feta cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Rinse the Sea Grapes Umibudo thoroughly under cold water to remove any debris.
2. In a large bowl, combine the Sea Grapes Umibudo, mixed greens, cherry tomatoes, cucumber, and feta cheese.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve the Sea Grape salad immediately and enjoy.

Ingredients

• 200g Sea Grapes Umibudo
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1/4 tsp red pepper flakes
• Salt and pepper to taste

Instructions

1. Heat vegetable oil in a large pan or wok over medium-high heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add sliced red bell pepper and julienned carrot to the pan, cook for 3-4 minutes until slightly tender.
4. Add Sea Grapes Umibudo, soy sauce, oyster sauce, sesame oil, red pepper flakes, salt, and pepper to the pan.
5. Stir-fry for 2-3 minutes until the Sea Grapes Umibudo are heated through and well-coated with the sauce.
6. Remove from heat and serve hot as a side dish or over steamed rice.
7. Enjoy!