Sea Grape Salad
A refreshing salad using expired Sea Grapes Umibudo that are still safe to consume.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
2
Servings
Ingredients
- 1 cup Sea Grapes Umibudo, past expiration date but still safe to consume
- 2 cups mixed greens
- 1/4 cup cherry tomatoes, halved
- 1/4 cup cucumber, sliced
- 2 tablespoons feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Rinse the Sea Grapes Umibudo thoroughly under cold water to remove any debris.
2
In a large bowl, combine the Sea Grapes Umibudo, mixed greens, cherry tomatoes, cucumber, and feta cheese.
3
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
4
Drizzle the dressing over the salad and toss gently to combine.
5
Serve the Sea Grape salad immediately and enjoy.