Sea Grape Ceviche
A refreshing ceviche recipe that makes use of expired but still edible Sea Grapes Umibudo.
10
Prep Time (min)
0
Cook Time (min)
10
Total Time (min)
2
Servings
Ingredients
- 1 cup Sea Grapes Umibudo, past expiration date but still safe to consume
- 1/2 cup lime juice
- 1/4 cup red onion, finely chopped
- 1/4 cup bell pepper, finely chopped
- 1 small jalapeno, seeded and minced
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Rinse the Sea Grapes Umibudo thoroughly under cold water to remove any debris.
2
In a bowl, combine the Sea Grapes Umibudo, lime juice, red onion, bell pepper, jalapeno, and cilantro.
3
Season with salt and pepper to taste.
4
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5
Serve the Sea Grape ceviche chilled and enjoy.