Recipes for Rice

Ingredients

• 1 cup slightly expired rice
• 1 can black beans
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 avocado
• 1/2 cup salsa
• 1/4 cup chopped cilantro
• 1 lime, juiced

Instructions

1. Cook the rice according to package instructions, adding the cumin, paprika, garlic powder, onion powder, salt, and pepper to the cooking water.
2. While the rice is cooking, rinse and drain the black beans.
3. In a separate pan, heat the black beans over medium heat until warmed through.
4. Once the rice is cooked, fluff it with a fork and let it cool slightly.
5. In a bowl, layer the rice, black beans, sliced avocado, salsa, chopped cilantro, and a squeeze of lime juice.
6. Serve immediately and enjoy!

Ingredients

• 2 cups expired rice
• 4 cups milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Instructions

1. In a large saucepan, combine the expired rice, milk, sugar, vanilla extract, cinnamon, and nutmeg.
2. Bring the mixture to a boil over medium heat, stirring frequently.
3. Reduce the heat to low and simmer for 20-25 minutes, or until the rice is tender and the mixture has thickened.
4. Remove from heat and let the rice pudding cool for a few minutes.
5. Serve warm or chilled, garnished with a sprinkle of cinnamon.
6. Enjoy!

Ingredients

• 2 cups expired rice
• 2 tablespoons vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 bell pepper, diced
• 1 cup frozen peas
• 2 tablespoons soy sauce
• 2 eggs, beaten
• Salt and pepper to taste

Instructions

1. Heat vegetable oil in a large pan or wok over medium heat.
2. Add the onion and garlic, and sauté until fragrant.
3. Add the carrot, bell pepper, and frozen peas. Cook until the vegetables are tender.
4. Push the vegetables to one side of the pan and pour the beaten eggs onto the empty side. Scramble the eggs until cooked.
5. Add the expired rice and soy sauce to the pan. Stir well to combine all the ingredients.
6. Cook for an additional 3-4 minutes, stirring frequently, until the rice is heated through.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!