Fried Rice with Vegetables
This recipe uses expired rice to create a delicious and nutritious fried rice. Ensure that the rice is properly heated to kill any potential bacteria.
15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 2 cups expired rice
- 2 tablespoons vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 bell pepper, diced
- 1 cup frozen peas
- 2 tablespoons soy sauce
- 2 eggs, beaten
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Heat vegetable oil in a large pan or wok over medium heat.
2
Add the onion and garlic, and sauté until fragrant.
3
Add the carrot, bell pepper, and frozen peas. Cook until the vegetables are tender.
4
Push the vegetables to one side of the pan and pour the beaten eggs onto the empty side. Scramble the eggs until cooked.
5
Add the expired rice and soy sauce to the pan. Stir well to combine all the ingredients.
6
Cook for an additional 3-4 minutes, stirring frequently, until the rice is heated through.
7
Season with salt and pepper to taste.
8
Serve hot and enjoy!