Recipes for Dry Linguini

Ingredients

• 200g expired dry linguini
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Salt, to taste
• Fresh parsley, for garnish

Instructions

1. Bring a large pot of salted water to a boil.
2. Add the expired dry linguini and cook according to package instructions until al dente. Make sure to cook it for an extra minute or two to ensure safety.
3. While the pasta is cooking, melt the butter in a skillet over medium heat.
4. Add the minced garlic and sauté until fragrant and lightly golden.
5. Once the pasta is cooked, drain it and add it to the skillet with the garlic butter. Toss well to coat the pasta.
6. Season with salt to taste and garnish with fresh parsley.
7. Serve hot and enjoy!

Ingredients

• 8 oz dry linguini
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Cook the linguini according to package instructions until al dente. Drain and set aside.
2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the cooked linguini to the skillet and toss well to coat with the garlic-infused oil.
4. Add the lemon zest, lemon juice, and chopped parsley to the skillet. Season with salt and pepper to taste. Toss everything together until well combined.
5. Remove from heat and serve the lemon herb linguini immediately.
6. Enjoy!

Ingredients

• 200g expired dry linguini
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 400g canned crushed tomatoes
• 1 teaspoon sugar
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving

Instructions

1. Bring a large pot of salted water to a boil.
2. Add the expired dry linguini and cook according to package instructions until al dente. Cook it for an extra minute or two to ensure safety.
3. While the pasta is cooking, heat the olive oil in a saucepan over medium heat.
4. Add the chopped onion and sauté until translucent.
5. Add the minced garlic and cook for another minute until fragrant.
6. Pour in the canned crushed tomatoes, sugar, dried basil, and dried oregano. Season with salt and pepper.
7. Simmer the sauce for about 15-20 minutes, stirring occasionally, until it thickens and the flavors meld together.
8. Once the pasta is cooked, drain it and add it to the saucepan with the tomato sauce. Toss well to coat the pasta.
9. Serve hot with grated Parmesan cheese on top.
10. Enjoy this comforting linguini with tomato sauce!