Recipes for Pasta Dry Unopened

Ingredients

• 1 pound expired dry pasta
• 2 cups mixed vegetables (such as bell peppers, carrots, broccoli, and peas)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Cook the expired pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute.
3. Add the mixed vegetables to the skillet and cook until they are tender-crisp, about 5-7 minutes.
4. Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese and cook until the sauce has thickened, about 2-3 minutes.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss until it is coated evenly with the sauce.
7. Garnish with fresh parsley and serve hot.

Ingredients

• 1 pound expired dry spaghetti
• 1/4 cup olive oil
• 6 cloves garlic, thinly sliced
• 1 teaspoon chili flakes
• Salt, to taste
• Fresh parsley, for garnish

Instructions

1. Cook the expired spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over low heat. Add the thinly sliced garlic and chili flakes.
3. Cook the garlic and chili flakes in the olive oil, stirring occasionally, until the garlic turns golden brown. Be careful not to burn the garlic.
4. Add the cooked spaghetti to the skillet and toss until it is coated evenly with the garlic-infused olive oil.
5. Season with salt to taste.
6. Garnish with fresh parsley and serve hot.

Ingredients

• dry unopened pasta
• water
• olive oil
• salt
• garlic
• cherry tomatoes
• fresh basil
• parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil.
2. Add the dry unopened pasta to the boiling water and cook according to package instructions until al dente.
3. While the pasta is cooking, heat olive oil in a skillet over medium heat.
4. Add minced garlic and sauté until fragrant.
5. Add halved cherry tomatoes and cook until they begin to soften.
6. Drain the cooked pasta and add it to the skillet with the tomatoes.
7. Toss everything together, adding salt to taste.
8. Serve the pasta garnished with fresh basil leaves and grated parmesan cheese.