Rice and Bean Burrito Bowl
This recipe turns slightly expired rice into a flavorful and filling burrito bowl. The rice is cooked with beans and spices for added taste.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
2
Servings
Ingredients
- 1 cup slightly expired rice
- 1 can black beans
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 avocado
- 1/2 cup salsa
- 1/4 cup chopped cilantro
- 1 lime, juiced
Difficulty:Medium
Tags:
burrito bowlricebeans
Instructions
1
Cook the rice according to package instructions, adding the cumin, paprika, garlic powder, onion powder, salt, and pepper to the cooking water.
2
While the rice is cooking, rinse and drain the black beans.
3
In a separate pan, heat the black beans over medium heat until warmed through.
4
Once the rice is cooked, fluff it with a fork and let it cool slightly.
5
In a bowl, layer the rice, black beans, sliced avocado, salsa, chopped cilantro, and a squeeze of lime juice.
6
Serve immediately and enjoy!