Recipes for Lamb Chops All Cuts Including Shoulder Loin Rib Purchased Commercially Frozen Raw

Ingredients

• 4 lamb chops, thawed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground paprika
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together the olive oil, minced garlic, cumin, coriander, paprika, cinnamon, salt, and pepper.
3. Rub the spice mixture evenly over the lamb chops, covering all sides.
4. Place the lamb chops on the hot grill and cook for about 4 minutes per side for medium-rare, or until desired doneness.
5. Remove the lamb chops from the grill and let them rest for a few minutes before serving.
6. Serve the grilled lamb chops with your favorite side dishes.
7. Enjoy!

Ingredients

• 1 lb lamb chops, thawed
• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup water
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a skillet over medium heat. Brown the lamb chops on both sides and transfer them to a slow cooker.
2. In the same skillet, sauté the diced onion, chopped carrots, diced potatoes, and minced garlic until slightly softened.
3. Transfer the sautéed vegetables to the slow cooker with the lamb chops.
4. Add beef broth, water, dried thyme, dried rosemary, salt, and pepper to the slow cooker.
5. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the lamb is tender and fully cooked.
6. Once cooked, remove any bones from the lamb chops and shred the meat. Return the shredded meat to the slow cooker and stir well.
7. Adjust the seasoning if needed and serve the lamb stew hot.
8. Enjoy!

Ingredients

• 1 lb lamb chops, thawed
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 broccoli head, cut into florets
• 1 carrot, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• Cooked rice or noodles, for serving

Instructions

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and stir-fry for 1 minute until fragrant.
3. Add the lamb chops to the skillet and cook for 3-4 minutes per side until browned and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the bell peppers, broccoli, and carrot. Stir-fry for 4-5 minutes until vegetables are crisp-tender.
5. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, red pepper flakes (if using), salt, and pepper.
6. Return the lamb chops to the skillet and pour the sauce over the meat and vegetables. Stir-fry for an additional 2 minutes until everything is well coated and heated through.
7. Serve the lamb chop stir-fry over cooked rice or noodles. Enjoy!