Recipes for Biltong Dried Cured Meat

Name: Biltong and Cheese Stuffed Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: International
Ingredients: 12 large mushrooms; 150 grams expired biltong, finely chopped; 1 cup shredded cheddar cheese; 2 tablespoons breadcrumbs; 2 tablespoons grated Parmesan cheese; 2 tablespoons fresh parsley, chopped; 2 tablespoons olive oil; 1 clove garlic, minced; Salt and pepper to taste

Safe ways to use biltong dried cured meat past its expiration date

Biltong Beef Salad

A refreshing salad recipe that uses slightly expired biltong dried cured meat to reduce food waste. The biltong is safe to consume as it is within 180 days after the expiry date.

Biltong Fried Rice

A flavorful fried rice recipe that uses expired biltong dried cured meat to reduce food waste. The biltong is safe to consume as it is within 180 days after the expiry date.

Prep:
10m

Cook:
15m

Serves:
4

expired-food-recipefood-waste-reduction

⚠️easy

Biltong and Cheese Stuffed Mushrooms

These delicious stuffed mushrooms are filled with a mixture of expired biltong dried cured meat and cheese. The biltong is safe to consume as it is within 180 days after the expiry date.

Prep:
15m

Cook:
20m

Serves:
4

expired-food-recipefood-waste-reduction

⚠️medium