Grilled Moroccan Lamb Chops
A delicious and safe recipe that uses expired lamb chops to create a flavorful Moroccan-inspired dish.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
2
Servings
Ingredients
- 4 lamb chops, thawed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground paprika
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the grill to medium-high heat.
2
In a small bowl, mix together the olive oil, minced garlic, cumin, coriander, paprika, cinnamon, salt, and pepper.
3
Rub the spice mixture evenly over the lamb chops, covering all sides.
4
Place the lamb chops on the hot grill and cook for about 4 minutes per side for medium-rare, or until desired doneness.
5
Remove the lamb chops from the grill and let them rest for a few minutes before serving.
6
Serve the grilled lamb chops with your favorite side dishes.
7
Enjoy!