
Infant Formula Pancakes
Make delicious pancakes using expired but safe infant formula
10 minutes
15 minutes
4
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups expired infant formula
- 2 large eggs
- 2 tablespoons vegetable oil
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the expired infant formula, eggs, and vegetable oil. Whisk until well combined.
- Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil or cooking spray.
- Pour 1/4 cup of the pancake batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and the edges start to set, then flip and cook for an additional 1-2 minutes or until golden brown.
- Serve the pancakes warm with your favorite toppings.
- Enjoy!