Infant Formula Banana Bread
A delectable and nutritious banana bread using expired but safe infant formula
20
Prep Time (min)
60
Cook Time (min)
80
Total Time (min)
8
Servings
Ingredients
- 1 cup of infant formula unopened
- 2 ripe bananas
- 1.5 cups of all-purpose flour
- 0.5 cup of sugar
- 0.5 cup of unsalted butter
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking soda
- 0.5 teaspoon of salt
Difficulty:Medium
Tags:
bakinginfant formulabanana breadfood waste reduction
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
In a mixing bowl, mash the ripe bananas until completely smooth.
3
Stir the infant formula into the mashed bananas.
4
Melt the butter and mix it into the banana and infant formula mixture.
5
Beat in the eggs and vanilla extract.
6
Mix in the flour, sugar, baking soda, and salt.
7
Pour the mixture into a greased loaf pan.
8
Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
9
Let the bread cool in the pan for a few minutes, then remove it from the pan and let it cool completely before serving.