Recipes for Peach Baby Food

Ingredients

• 1 cup expired peach baby food (5 days past expiry)
• 1 ripe banana
• 1/2 cup frozen berries
• 1 cup almond milk
• 1 tablespoon honey (optional)

Instructions

1. In a blender, combine the expired peach baby food, ripe banana, frozen berries, almond milk, and honey (if using).
2. Blend on high speed until smooth and creamy.
3. Pour into glasses and serve immediately.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup slightly expired peach baby food
• 1/4 cup vegetable oil
• 1/4 cup milk
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the peach baby food, vegetable oil, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 15-18 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Ingredients

• 1 cup expired peach baby food (5 days past expiry)
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 cup milk
• 1 egg
• 2 tablespoons vegetable oil

Instructions

1. In a mixing bowl, whisk together the expired peach baby food, all-purpose flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the vanilla extract, milk, egg, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are fine.
4. Heat a non-stick pan or griddle over medium heat and lightly grease with oil or butter.
5. Pour 1/4 cup of the pancake batter onto the hot pan for each pancake.
6. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
7. Repeat with the remaining batter.
8. Serve the pancakes warm with your favorite toppings.