Infant Formula Bread Pudding
A delectable bread pudding made with slightly expired but safe infant formula
20
Prep Time (min)
45
Cook Time (min)
65
Total Time (min)
6
Servings
Ingredients
- 4 cups stale bread cubes
- 2 cups infant formula (slightly expired but safe)
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup raisins
Difficulty:Easy
Tags:
infant formulabread puddingdessert
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large bowl, combine the bread cubes and infant formula. Let it sit for 10 minutes to allow the bread to soak up the liquid.
3
Add the sugar, vanilla extract, cinnamon, and raisins to the bread mixture. Stir well to combine.
4
Transfer the mixture to a greased baking dish.
5
Bake for 45 minutes, or until the top is golden brown and the pudding is set.
6
Remove from the oven and let it cool slightly before serving.
7
Serve warm or chilled, optionally topped with whipped cream or a sprinkle of cinnamon.