Recipes for Cranberry Juice Sold in Refrigerated Container Unopened

Ingredients

• 2 cups expired cranberry juice
• 1 cup freshly squeezed lemon juice
• 1 cup water
• 1/2 cup granulated sugar
• Ice cubes
• Lemon slices, for garnish

Instructions

1. In a saucepan, combine the expired cranberry juice, lemon juice, water, and sugar.
2. Heat the mixture over medium heat until the sugar dissolves, stirring occasionally.
3. Remove from heat and let it cool completely.
4. Strain the mixture to remove any pulp or seeds.
5. Pour the cranberry lemonade into a pitcher and refrigerate for at least 2 hours.
6. Serve the cranberry lemonade over ice cubes and garnish with lemon slices.
7. Enjoy this refreshing drink!

Ingredients

• 1 cup expired cranberry juice
• 1 ripe banana
• 1/2 cup Greek yogurt
• 1/2 cup frozen berries
• 1 tablespoon honey
• 1/2 cup ice cubes

Instructions

1. In a blender, combine the expired cranberry juice, ripe banana, Greek yogurt, frozen berries, honey, and ice cubes.
2. Blend on high speed until smooth and creamy.
3. If desired, add more ice cubes for a thicker consistency.
4. Pour the cranberry smoothie into glasses and serve immediately.
5. Enjoy this nutritious and flavorful smoothie!

Ingredients

• 4 cups cranberry juice
• 2 cups club soda
• 1/4 cup fresh lime juice
• 1/4 cup simple syrup
• Lime wedges for garnish

Instructions

1. In a pitcher, combine cranberry juice, club soda, lime juice, and simple syrup.
2. Stir well to combine.
3. Chill in the refrigerator for 1 hour.
4. Serve over ice and garnish with lime wedges.

Ingredients

• 2 cups slightly expired cranberry juice
• 1/2 cup sugar
• 1/4 cup water
• 1 tablespoon lemon juice

Instructions

1. In a saucepan, combine the cranberry juice, sugar, and water over medium heat.
2. Stir until the sugar has dissolved and the mixture comes to a simmer.
3. Remove from heat and let cool to room temperature.
4. Stir in the lemon juice.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. Transfer the sorbet to a container and freeze for at least 4 hours or until firm.
7. Serve the cranberry juice sorbet in chilled bowls or glasses.