Recipes for Eggnog Commercially Prepared and Packaged Opened

Ingredients

• 4 slices of bread
• 1 cup expired eggnog
• 2 eggs
• 1 tablespoon butter
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Maple syrup, for serving

Instructions

1. In a shallow dish, whisk together the expired eggnog, eggs, cinnamon, and nutmeg.
2. Place the bread slices into the eggnog mixture, allowing them to soak for a minute on each side.
3. Heat the butter in a non-stick skillet over medium heat.
4. Transfer the soaked bread slices to the skillet and cook for 2-3 minutes on each side, until golden brown.
5. Serve the eggnog French toast with maple syrup.

Ingredients

• 1 cup expired eggnog
• 1 ripe banana
• 1/2 cup frozen berries
• 1 tablespoon honey
• 1/2 cup ice cubes

Instructions

1. In a blender, combine the expired eggnog, banana, frozen berries, honey, and ice cubes.
2. Blend until smooth and creamy.
3. Pour into a glass and serve immediately.