Recipes for Craft Beer Ipa

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 1 (12-ounce) bottle expired IPA craft beer
• 1/4 cup melted butter

Instructions

1. Preheat the oven to 375°F (190°C) and grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Slowly pour in the expired IPA craft beer and mix until just combined.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Drizzle the melted butter over the top of the batter.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool in the pan for 10 minutes.
8. Transfer the bread to a wire rack to cool completely before slicing.
9. Serve and enjoy!

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 can diced tomatoes
• 1 can tomato sauce
• 1 can kidney beans, drained and rinsed
• 1 can Craft Beer IPA
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• Salt and pepper to taste

Instructions

1. In a large pot, brown the ground beef over medium heat.
2. Add the onion, garlic, and green bell pepper to the pot and cook until softened.
3. Stir in the diced tomatoes, tomato sauce, kidney beans, Craft Beer IPA, chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 30 minutes, stirring occasionally.
5. Serve the Craft Beer IPA chili hot with your favorite toppings, such as shredded cheese, sour cream, and chopped green onions.

Ingredients

• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup expired IPA craft beer
• 2 cloves garlic, minced
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

1. In a medium saucepan, combine the cream cheese, cheddar cheese, expired IPA craft beer, minced garlic, onion powder, paprika, salt, and black pepper.
2. Cook over medium heat, stirring frequently, until the cheeses are melted and the mixture is smooth and creamy.
3. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
4. Remove from heat and let it cool slightly.
5. Transfer the dip to a serving bowl and garnish with chopped fresh parsley, if desired.
6. Serve warm with crackers, pretzels, or sliced vegetables.
7. Enjoy!